Ribs w/ Mac & Slaw
Ribs w/ Mac & Slaw

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ribs w/ mac & slaw. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ribs w/ Mac & Slaw is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ribs w/ Mac & Slaw is something which I have loved my entire life.

Ultimate RIBS, MAC N CHEESE, CORN MUKBANG Hey guys, I brought you along with me making dinner last night. I hope you all enjoyed this tutorial me and thanks for watching everyone and I hope you all.

To begin with this recipe, we have to prepare a few ingredients. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ribs w/ Mac & Slaw:
  1. Prepare 1 Slab of ribs
  2. Make ready 1/2 Head cabbage
  3. Make ready 1 Box Pasta (Your Discretion)
  4. Prepare 1/3 Cup Water
  5. Make ready 1 Block Cheddar Cheese
  6. Prepare 1/2 Block Pecorino Romano Cheese
  7. Prepare Bread Crumbs
  8. Prepare Parsley
  9. Get Rub
  10. Take Black Pepper
  11. Take Seasoned Salt
  12. Get Garlic Powder
  13. Take Onion Salt
  14. Get Paprika
  15. Make ready Oregano
  16. Get Sauce
  17. Take Ketchup
  18. Make ready Brown Sugar
  19. Make ready Hot Sauce
  20. Get Balsamic Vinegar
  21. Prepare Salt
  22. Prepare Black Pepper
  23. Get Chilli In Adobo Sauce
  24. Get Slaw
  25. Take Salt
  26. Get Mayonnaise
  27. Prepare Black Pepper
  28. Make ready Lemon Juice (1)
  29. Prepare Roux
  30. Take 1 Stick Butter
  31. Take 1/2 Cup Flour
  32. Get 4 Cups Milk
  33. Prepare Salt
  34. Prepare Black Pepper

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Instructions to make Ribs w/ Mac & Slaw:
  1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
  2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
  3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
  4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
  5. If all is well, it will be edible and you’ll have some happy customers. Enjoy.

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