Wicked Thai chicken soup
Wicked Thai chicken soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, wicked thai chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth. Is it soup weather where you are yet? It definitely is here and I'm loving it!

Wicked Thai chicken soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Wicked Thai chicken soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wicked Thai chicken soup:
  1. Take olive oil
  2. Get container fresh mushrooms (chopped or sliced) I use cremini
  3. Get medium onion, finely chopped
  4. Take red pepper, diced
  5. Take minced garlic
  6. Take chicken broth
  7. Prepare chicken breasts, cut into 1/2 inch cubes
  8. Get chopped lemongrass (see note above)
  9. Make ready fish sauce
  10. Make ready Worcestershire sauce
  11. Take salt
  12. Get half and half cream
  13. Prepare coconut milk
  14. Get Thai red curry paste
  15. Take chilli garlic sauce
  16. Make ready tomato paste (156 ml or 5.5 oz)
  17. Prepare water
  18. Prepare cornstarch
  19. Prepare rice, (cooked)
  20. Prepare chopped cilantro for garnish if you'd like

Campbell's® Chunky® Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do. Spoon this ready to eat soup into a kicked up bowl on its own or spice things up by pouring it over rice. It is called the "Wicked Thai-Style Chicken, Rice & Vegetables". Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies.

Instructions to make Wicked Thai chicken soup:
  1. If rice is not already cooked, prepare according to package directions
  2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
  3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent.
  4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt.
  5. Bring mixture to a boil then lower to a simmer for 5 minutes.
  6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step.
  7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
  8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently.
  9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
  10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!

This recipe is so easy and tastes like This noodle soup recipe is absolutely delicious; it's mildly spicy from the red curry paste, with a light creamy taste from the coconut milk, with the perfect. This Slow Cooker Thai Chicken Soup is loaded with creamy coconut milk, peanut butter, red curry paste, chicken, and veggies Season with salt AFTER you taste the finished soup. I needed a ton of salt, but you might not depending on what kind of chicken broth, peanut. This Thai chicken soup recipe is easily adaptable when it comes to the veggies. Sub in or add carrots, potatoes or leeks.

So that’s going to wrap it up for this special food wicked thai chicken soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!