Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai basil beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
Thai Basil Beef is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Thai Basil Beef is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook thai basil beef using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Beef:
- Make ready Jasmine Lemongrass Rice:
- Take Jasmine rice
- Take Coconut milk
- Get Water
- Prepare Sesame oil
- Take Fresh lemongrass
- Make ready Thai Basil Beef:
- Make ready Carrots, cut into matchsticks
- Prepare Baby bell peppers, sliced
- Get Green onions, chopped
- Prepare Fish sauce
- Prepare Sesame oil
- Take Honey
- Get Lime, juiced
- Get Lime, wedged
- Make ready Garlic cloves, minced
- Get Fresh ginger, grated
- Prepare Ground hamburger
- Prepare & 2 Tbsp. soy sauce, divided
- Take Sweet thai chili sauce
- Get Fresh basil, chopped
- Prepare Toasted Sesame seeds for serving
- Make ready Chopped roasted peanuts for serving
- Prepare Butter leaf lettuce for serving
Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry. Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish. Thai Basil Beef Stir Fry tastes just like the one you love at your favorite Thai restaurant, without the junk ingredients!
Steps to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
- Place butter leaves on plates and top with rice and then beef. Add the pepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some Description. This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best. Not really Thai Beef with Basil, but the combination of flavors was wonderful. A quick, easy and tasty Thai style beef with plenty of fresh basil! Basil Beef is a dish you'll find in many Thai restaurants.
So that’s going to wrap it up for this exceptional food thai basil beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
