Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asian meatballs & fresh bok choy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Meatballs & Fresh Bok choy is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Asian Meatballs & Fresh Bok choy is something which I have loved my whole life.

Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel. These saucy Asian meatballs are some of my favorites!!!

To begin with this recipe, we must prepare a few components. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Take Meat Mixture
  2. Take 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. Make ready 3 tbsp minced water chestnuts
  4. Get 1 Green onion, chopped
  5. Take 3 garlic cloves, minced
  6. Prepare 1/4 cup panko breadcrumbs
  7. Prepare 1 egg
  8. Get 1 tsp sambal (or red pepper flakes)
  9. Prepare 1 1/2 tsp grated fresh ginger
  10. Make ready Sauce
  11. Get 1 tsp lemongrass paste (optional)
  12. Prepare 1/3 cup Hoisin Sauce
  13. Take 2 tbsp soya sauce
  14. Make ready 2 garlic cloves, minced
  15. Make ready 1 1/4 tsp sesame oil
  16. Take 1 tsp sambal
  17. Make ready 1 1/2 tsp grated fresh ginger
  18. Make ready 1 1/2 tsp rice wine vinegar
  19. Get Pan steamed Bok choy
  20. Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Take 1 garlic cloves, minced
  22. Get salt and pepper

When I was making these, I was thinking of a dish I These asian pork meatballs remind me of a dry rice noodle dish with a spicy sweet and tangy fish. Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze! Easy and delicious Crock Pot Asian meatballs. These flavorful meatballs take minutes to prep, are perfect for parties.

Instructions to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

Asian Meatballs - The Tipsy Housewife. This past week I have been in beautiful Scottsdale, Arizona visiting my Aunt and Uncle. It been an annual trip these last few years and every time I am here, to. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Mix in fresh snap peas for more color and crunch.

So that’s going to wrap it up for this exceptional food asian meatballs & fresh bok choy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!