Creamy Stewed Chicken
Creamy Stewed Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy stewed chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Stewed Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Stewed Chicken is something that I have loved my whole life.

Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This warming one-pot with chicken, peas and leeks is perfect for a special family meal. Thick and creamy chicken stew made easily right in the crock pot.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy stewed chicken using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Stewed Chicken:
  1. Get 6 Chicken Thighs (Interchangeable)
  2. Take 16 Oz. Tub Sour Cream
  3. Get 1 Cup Heavy Cream
  4. Make ready 1 Can Whole Peeled Tomatoes
  5. Take 1 Large Onion
  6. Make ready 5 Cloves Garlic
  7. Take 1 Bell Pepper
  8. Take 1 Fresh Tomato
  9. Get Mushrooms
  10. Get Scallions
  11. Make ready Sofrito (Goya)
  12. Prepare Chicken Stock
  13. Take Black Pepper
  14. Get Onion Powder
  15. Get Garlic Salt
  16. Make ready Oregano
  17. Prepare Italian Seasoning
  18. Take Chilli Powder
  19. Get Paprika

Say no more to the same old boring tomato stew, here's one that's rich & creamy, which's perfect for cold rainy days, comfort food at it's best! Try this easy-to-make Creamy Chicken Stew recipe, a meal the entire family will love. Add sliced carrots, onion, frozen peas, cubed chicken thighs and Zatarain's Gumbo Mix with Rice and. Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and more, this creamy Slow Cooker Chicken Stew recipe is BURSTING with flavor!!

Steps to make Creamy Stewed Chicken:
  1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
  2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
  3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
  4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
  5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
  6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
  7. Serve with rice, top with sour cream and scallions.

Here the stew is made creamier with the addition of some coconut milk or heavy cream. I cut the chicken myself and in the end realized that there was more than enough meat left on the skeleton to. This Healthy Living chicken stew recipe goes great with a crisp green salad. This is one of my favourite chicken recipes and I'm sure once you've tried it you will put. Want a hearty alternative to traditional stew?

So that’s going to wrap it up with this exceptional food creamy stewed chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!