Enchilada Lasagna
Enchilada Lasagna

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, enchilada lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Enchilada Lasagna is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Enchilada Lasagna is something that I have loved my entire life. They are nice and they look wonderful.

Browse Our Official Site For Easy Lasagna Recipes. Heat oil in a large pot over medium heat. Layer with half of the meat mixture and half of the cheese.

To begin with this recipe, we have to prepare a few components. You can cook enchilada lasagna using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Enchilada Lasagna:
  1. Take 1 lb Ground Meat (I use turkey)
  2. Make ready 4 each Flour Tortillas
  3. Get 1/2 envelope Taco Seasoning
  4. Get 1 packages 8 oz Mexican Shredded Cheese
  5. Get Sour Cream
  6. Take 1 can 10 oz Enchilda Sauce

Heat the vegetable oil in a large skillet over medium-high heat. Brown meat in a large nonstick frying pan or wok, at medium high. Stir until meat is no longer pink. Brown meat in large skillet; drain.

Steps to make Enchilada Lasagna:
  1. Preheat oven to 400. Brown ground meat and stir in taco seasoning.
  2. In an 8x8 glass pan, put one tortilla in the bottom, so it's easier to scoop when done, then start your layering. First a spoonful of meat, spread it around evenly, then some enchilada sauce (just straight from the can is fine), then a handful of cheese sprinkled around.
  3. Cover this with another tortilla, and layer the same again. Do this layering one more time, and the last tortilla covers the whole thing.
  4. Use the remaining enchilada sauce on the top tortilla, and use the back of a spoon to spread it out evenly.
  5. Top off with more cheese and pop it in the oven until the cheese has melted and the edges of the top tortilla is golden and crispy, about 10 minutes.
  6. Use a spatula and cut it like you would lasagna, then add a dallop of sour cream on top of each plated serving. Hope you all like it, enjoy!

Is it an enchilada or a lasagna? All the flavors of a beef enchilada layered between lasagna noodles. THIS is the kind of recipe you need to make when people are coming over for dinner this fall. You can even make it in advance (like the day before) and keep it in the fridge until you're ready to pop it in the. Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.

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