Thai Basil Fried Rice
Thai Basil Fried Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai basil fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Basil Fried Rice is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Thai Basil Fried Rice is something which I’ve loved my entire life.

It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.

To begin with this recipe, we have to prepare a few components. You can cook thai basil fried rice using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Fried Rice:
  1. Prepare cooked short grain rice cooled
  2. Make ready small onion chopped
  3. Make ready gloves garlic chopped
  4. Take ginger chopped
  5. Take neutral oil
  6. Get dark soy sauve
  7. Take regular soy sauce
  8. Prepare mirin
  9. Make ready sake or Chinese cooking wine
  10. Prepare sesame oil
  11. Make ready peas (frozen)
  12. Prepare scallions sliced
  13. Make ready fresh Thai basil chopped
  14. Take oil
  15. Take eggs
  16. Get fish sauce

Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. A spicy Thai fried rice that takes the magic of that classic Thai dish pad kra poa and combines it with shrimp and fried rice. Vegan Thai Basil Fried Rice made in the Instant Pot! This quick and easy fried rice is super flavorful with the aroma of basil, soy sauce and crunchiness from the cashews.

Instructions to make Thai Basil Fried Rice:
  1. Heat oil in wok or large pan over medium high heat
  2. Add onion, garlic, and ginger and sauté until fragrant
  3. Add rice and heat until the large chunks easily break apart
  4. Add soy sauces, mirin, sake/wine, and sesame oil and mix
  5. Stir fry for about five minutes to allow the rice to become crispy
  6. Add frozen peas, Thai basil, and 1/2 of the scallions
  7. Once peas defrost, remove from wok
  8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
  9. Crack eggs into bowl and add fish sauce. Scramble with fork.
  10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
  11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!

Pairs well with vegan panang curry or can eat be eaten as such! If you love all the Instant Pot vegetarian/vegan recipes that I share. The Thai basil fried rice dishes that I sampled also had many more vegetables than holy basil fried rice generally does and were never served with an egg, which is an The resulting Thai basil fried rice is very distinct from holy basil fried rice in its taste and appearance, but is nonetheless delicious. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice Really quickly before we begin with this fried rice recipe, let's go over a few details.

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