Simple Salt-broth Ramen
Simple Salt-broth Ramen

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple salt-broth ramen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Previous Recipe: Shoyu (Soy Sauce) Ramen Broth. Next Recipe & Video: Japanese Dashi Curry. The Best Ramen Broth Recipes on Yummly

Simple Salt-broth Ramen is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple Salt-broth Ramen is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salt-broth Ramen:
  1. Get 1 bundle Chinese-style noodles
  2. Prepare 400 ml Boiling water
  3. Prepare 1 tsp Chicken soup stock
  4. Get 1 tsp Salt
  5. Get 2 tsp Lard
  6. Take 1 tsp Green onion oil (store-bought)
  7. Prepare 1 Boiled pork
  8. Make ready 1 Chopped Japanese leek
  9. Prepare 1 Bamboo shoots
  10. Take 1 Boiled egg or seasoned egg
  11. Prepare 1 Chunky ra-yu

Shio ramen with its clear, light-bodied salty chicken broth. Shoyu Ramen, a soy sauce flavored chicken broth. Tonkotsu ramen, a rich pork-based broth, which is fatty and Vegan Raman with Miso Shiitake Broth - a simple delicious recipe for making the most flavorful bowl of vegan ramen soup! Stir the noodles into the mushroom broth and bring to the boil.

Steps to make Simple Salt-broth Ramen:
  1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
  2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
  3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
  4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
  5. "Miso Ramen Recipe" ID: 1763414
  6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
  7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

Stir in the beansprouts and spring onions, remove from the heat. Rich pork broth, sweet and salty caramelized pork, jammy ramen eggs and thick, chewy noodles make this Instant Pot Ramen just incredible! You will definitely want to make these Ramen Eggs. They are simple to make (they need to marinate overnight) and are just perfection in this ramen. All of your ramen salt is in the broth, and you're also talking about instant ramen and not real ramen.

So that’s going to wrap it up for this special food simple salt-broth ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!