Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, backyard sausage & peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Backyard Sausage & Peppers is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Backyard Sausage & Peppers is something that I’ve loved my whole life. They’re fine and they look wonderful.
A lamb sausage with roots in North Africa, Merguez is the best sausage to grill if you're looking for a way to shake-up your normal cookout routine. The spices within these short sausages come from a variety of ingredients, including paprika, cayenne peppers, and the North African hot sauce harissa. Grill Premio sausages on barbecue or grill pan until done.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook backyard sausage & peppers using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Backyard Sausage & Peppers:
- Get `1 lb of Spicy Sausage
- Get 4 Bell Peppers
- Prepare 4 Cloves Garlic
- Make ready 15 Oz Can Crush Tomato
- Prepare 1/2 Cup Red Wine
- Make ready 1 Tbs Dried Oregano
- Take 1/4 Cup Chopped Basil
- Prepare Dash Red Pepper
- Prepare 1/4 Cup Olive Oil
From polish sausage to kielbasa and bratwurst, you'll able able to turn your game into tasty versions of any sausage out there. Place on the grill, close the grill lid and bring to a boil. Add the clams; scatter the lemon rounds, garlic and thyme on top. The sausage will provide more than enough fat for the saute without adding more.
Steps to make Backyard Sausage & Peppers:
- Prep: - a) Cut peppers into thin strips - b) Crush Garlic - c) Chop Basil
- Cook Meat: - In a pan, set heat to medium and add two tbs of olive oil. Add sausage and cook until it turns to a nice dark brown. When done, remove the sausage, set to the side and leave remaining oil and fond.
- Cook Veg: - Add the Peppers the pan with the oil / fond and bring to a high heat. Get everything mixed in let veg get a nice sear. Add garlic and cook for another minute.
- Wine Reduction: - Add a cup or red wine and leave on a high heat. Let the Wine cook down.
- The Sauce: - To finish our sauce from scratch, add the Crush Tomatoes, Oregano, Red Pepper, Basil and dash of Black Pepper and Salt. Add the sausage back in, stir and bring to a simmer. Cover and cook for 15 min.
- Serve: - Get white bread and enjoy.
It's a waste of your olive oil, so just leave it out. Backyard Sausage & Peppers The favorite! A red wine sauce with a good thickness. Goes best with white bread for that sauce, like a good BBQ. Johnsonville's Italian Cheese Chicken Sausage is a great addition to any healthy lifestyle.
So that’s going to wrap this up for this special food backyard sausage & peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
