Tender Authentic Sweet and Sour Pork at Home
Tender Authentic Sweet and Sour Pork at Home

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tender authentic sweet and sour pork at home. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My 'how to' guide to the ultimate sweet and sour pork. Twice-cooked pork, chunky veg and pops of pineapple.no heavy, stodgy batter. Cantonese-style sweet and sour pork is a surprisingly easy dish to make.

Tender Authentic Sweet and Sour Pork at Home is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tender Authentic Sweet and Sour Pork at Home is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tender authentic sweet and sour pork at home using 22 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tender Authentic Sweet and Sour Pork at Home:
  1. Take 250 grams Thinly sliced pork belly
  2. Make ready 3 large Dried shiitake mushrooms
  3. Prepare 1 Carrot
  4. Take 4 Green peppers
  5. Prepare 1 Onion
  6. Take 125 grams Bamboo shoots (in water)
  7. Get 1 dash less than 1 tablespoon Vegetable oil
  8. Make ready For marinating:
  9. Prepare 1 tbsp ◎Sake
  10. Make ready 2 tbsp ◎Soy sauce
  11. Take 1 1/2 tsp ◎Grated ginger
  12. Get 1 tbsp ◎Katakuriko
  13. Take Combined seasoning ingredients:
  14. Prepare 4 tbsp ★Sugar
  15. Take 4 tbsp ★Soy sauce
  16. Get 2 1/2 tbsp ★Vinegar
  17. Get 1 tbsp ★Ketchup
  18. Get 300 ml ★The soaking water from the dried shiitake mushrooms
  19. Make ready 1 tsp ★Chicken stock granules
  20. Take For the katakuriko slurry:
  21. Prepare 1 tbsp ☆Katakuriko
  22. Get 2 tbsp ☆Water

Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. I wouldnt change a thing in this recipe- EXCELLENT EXCELLENT- tender, tangy, incredible- this is now going to be a part of the monthly rotation!!! Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness.

Instructions to make Tender Authentic Sweet and Sour Pork at Home:
  1. Place the shiitake mushrooms into a heatproof dish. Add enough water to cover them, and microwave for 3 minutes to rehydrate. You will use the soaking water later, so please don't throw it away!
  2. Cut the thinly sliced pork belly into 10 cm lengths, and roll them up by hand. Place them back onto the meat tray.
  3. Marinate the Step 2 meat with the ◎ ingredients.
  4. Cut the carrot into pieces, and microwave for about 3 minutes at 500 W. When you are cutting the thick part, cut into 4 portions lengthwise, then cut into pieces to match the size.
  5. Cut the bamboo shoots into the size of the carrot pieces, and microwave for about 3 minutes at 500 W. Parboil them briefly if you can. It will add more flavor.
  6. Cut the onion in half horizontally, remove the core, and cut into about 2 cm wide wedges.
  7. Remove the stems and seeds from the green peppers. Cut lengthwise into 1.5 cm wide strips, then cut into the same length as the onion.
  8. Lightly squeeze the water out from the rehydrated shiitake mushrooms (Step 1), and cut into the same size as the onion.
  9. Heat the vegetable oil in a frying pan, and pan fry the Step 3 meat.
  10. In the mean time, combine the flavoring ingredients. When you don't have enough shiitake mushroom soaking water, add more water.
  11. When the pork is cooked, add the shiitake mushrooms, bamboo shoots, and onion, then stir-fry. Start stir-frying from the ingredients that take longer to cook through.
  12. After a little while, add the carrot and green peppers, and continue stir-frying.
  13. Continue stir-frying until the edges of the onion are little bit browned as shown in the picture.
  14. Mix in the combined flavouring ingredients, and bring to a boil.
  15. Stir in the katakuriko slurry, and mix well.
  16. Serve on a plate, and done.

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect. Sweet and Sour Pork - The secret to this popular Chinese recipe is in the sweet tangy sauce. Learn how to make easy sweet and sour sauce at home! · Serve a one-dish dinner loaded with fresh veggies, tender pork, and bold Asian-inspired flavor. A bed of coconut rice is an ideal accompaniment.

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