Creamy Beef and Elbows Batch 2
Creamy Beef and Elbows Batch 2

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy beef and elbows batch 2. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat a deep pan and add the ground beef, onion, and celery. Sauté till celery is tender, onion is translucent, and beef is browned. Add the flour to the beef and vegetables.

Creamy Beef and Elbows Batch 2 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Beef and Elbows Batch 2 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Beef and Elbows Batch 2:
  1. Get Pasta
  2. Prepare 1 pound macaroni elbows
  3. Get 4 quart water
  4. Get 1 tablespoons salt
  5. Prepare 1 tablespoon extra virgin olive oil
  6. Make ready 1/4 cup parsley flakes
  7. Get Beef
  8. Take 1-1/2 pound ground beef
  9. Get 1/2 large onion
  10. Take 1 teaspoon salt
  11. Take 1 teaspoon ground black pepper
  12. Make ready 1 stalk celery
  13. Prepare 1 tablespoon heaping minced garlic
  14. Take To taste thyme
  15. Get To taste tarragon
  16. Take To taste sage
  17. Prepare To taste basil I used sweet and purple basil
  18. Get To taste oregano
  19. Make ready Gravy
  20. Take 1/2 cup self rising flour
  21. Make ready 1/2 teaspoon ground black pepper
  22. Take To taste salt
  23. Take 1 quart beef broth
  24. Get Last
  25. Take 1 cup frozen English peas
  26. Get Optional
  27. Take To taste red wine vinegar

So creamy and so All that pasta, just collecting that creaminess. And the perfectly crumbled ground beef, again, soaking up every last drop of that creamy, heavenly goodness. Cook the pasta as directed on package. Add parsley to pasta when removed from water, and toss.

Instructions to make Creamy Beef and Elbows Batch 2:
  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Here is how you cook it. It's of extra virgin olive oil. Cook the pasta as directed on package.

So that is going to wrap it up with this exceptional food creamy beef and elbows batch 2 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!