Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy potato leek soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Potato Leek Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy Potato Leek Soup is something that I have loved my whole life. They are fine and they look wonderful.
Creamy potato and leek soup is quick and easy to prepare and is a warm and delicious meal for cold days. Creamy Potato Leek Soup II Creamy Potato Leek Soup II. Bring broth to a boil and reduce to medium.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy potato leek soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Leek Soup:
- Take 2 tbsp Butter
- Make ready 1 1/2 large Leek, chopped
- Take 1/2 large Onion, chopped
- Make ready 3 medium Potatoes, cubed(small)
- Get 4 cup Water
- Get 1 cup Cooking Cream
- Take 1/4 tsp Garlic powder(really 1/8, didn't have that option)
- Get 1/4 tsp Pepper (really1/8)
- Get 1/4 tsp Sea Salt
Melt the butter in a large saucepan. Heat the olive oil in a saucepan; add leeks and saute over low heat for a few minutes. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper.
Instructions to make Creamy Potato Leek Soup:
- In a large pot melt butter and sauté onion and leek for about 10 minutes.
- Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
- Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
- Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
- Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.
Can be prepared in less than an hour. Serve hot and garnish with grated cheese. Inspiration and Ideas Winter Leek and Potato Soup Winter Leek and Potato Soup. Potato Leek Soup Recipes Potato Leek Soup III Potato Leek Soup III.. I also used an immersion blender to puree everything after the potatoes were soft because I prefer a creamy potato soup instead of a chunky one (Although I did separate out some of the leeks first to leave them whole).
So that is going to wrap this up with this exceptional food creamy potato leek soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
