Spanish Omelet with Potatoes
Spanish Omelet with Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish omelet with potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I was raised in Spain and this is definitely a simple and delicious recipe that is just like "home" for me. As other reviewers have mentioned they do not use tomatoes or green onions with a potato omelet in Spain! Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally.

Spanish Omelet with Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spanish Omelet with Potatoes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spanish omelet with potatoes using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Omelet with Potatoes:
  1. Get Eggs
  2. Prepare ◎ Salt and pepper
  3. Make ready ◎ Grated cheese
  4. Make ready Potato
  5. Take Processed cheese
  6. Get for frying Oil
  7. Make ready Ketchup

With slotted spoon, transfer onion to bowl with potatoes. When potato-onion mixture has cooled slightly, gently stir in eggs until well combined. This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Steps to make Spanish Omelet with Potatoes:
  1. Cut the potatoes into 5 mm cubes and soak in a bowl of water. Dice the cheese into small cubes.
  2. In a bowl, combine the eggs and the ◎ ingredients. (I put in a generous amount of grated cheese.)
  3. Pour the oil in a skillet, place the well-drained potatoes in the skillet and brown evenly.
  4. Once the potatoes are cooked through, add them to the bowl from Step 2.
  5. Heat the oil in a skillet, and once the oil becomes hot, pour in the egg mixture from Step 4.
  6. Sprinkle on the grated cheese.
  7. Reduce heat to low and cover the skillet.
  8. Once the surface of the egg mixture becomes solid, take it out of the skillet, cut into desired sizes or shapes, drizzle on some ketchup and enjoy.
  9. You can boil or microwave the potatoes instead of frying, if you like.

The Spanish Potato Omelet is a delicious and easy-to-make tapa dish commonly known in Spain as Tortilla Espala or Tortilla de Patatas. The Spanish omelet, is round (not folded), thick, and is commonly made with eggs, potatoes, onions, and sometimes other ingredients, but it is always. In a large frying pan or skillet, heat olive oil over medium-high heat. Sprinkle potatoes lightly with salt and pepper. Cook until golden brown and crisp.

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