Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed pork buns and sweet adzuki bean paste buns in a bread machine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is a popular snack in China and Japan. The buns are great right out of the steamer and can also be saved in the fridge for several days and reheated or eaten cool. Extra azuki paste can refrigerated for about a week, frozen, or used as a spread.
Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook steamed pork buns and sweet adzuki bean paste buns in a bread machine using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Get 150 grams ★Bread (strong) flour
- Make ready 150 grams ★Cake flour
- Make ready 5 grams ★Dry yeast
- Take 8 grams ★Baking powder (aluminum-free)
- Take 25 grams ★Sugar
- Prepare 1/3 tsp ★Salt
- Make ready 1 tbsp ★Vegetable oil
- Make ready 170 ml ★Lukewarm water
- Take 15 grams ★Skim milk powder
- Make ready 100 grams Ground pork
- Make ready 20 grams Cooked bamboo shoots
- Make ready 1 Shiitake mushroom
- Take 1/2 small Onion
- Take 1 tbsp Katakuriko
- Get 1 1/2 tsp Sesame oil
- Get 1 tbsp Oyster sauce
- Make ready 1 tsp Soy sauce
- Get 1/2 tsp Grated ginger
- Prepare 1 dash Panko
- Prepare 1 dash Salt and pepper
- Take 1 can Sweet adzuki bean paste (store-bought)
It's a bother, but you can make the buns really soft if you let the. Pour water into a steamer pot and bring to the boil over high heat. Make the dough: In a small pot over low heat, whisk together cornstarch and water. Remove from heat, add in honey and ¼ cup milk and whisk until incorporated.
Steps to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings.
- Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!
- When the dough is done, divide into 10 to 12 portions.
- Roll into balls, and place them on parchment paper that was cut into smaller pieces.
- Roll the dough out, and wrap the filling.
- This is my way of shaping the buns…
- It turned out like this.
- Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste.
- You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste.
- Place the anman on the parchment paper seam side down.
- Let it proof for 20-30 minutes in the oven with the proofing setting.
- Steam in a steamer for 15-20 minutes, and they are done!
Today's recipe is for traditional Korean jjinppang: fluffy steamed buns filled with red beans. I shared a similar recipe a long time ago for steamed fluffy buns filled with vegetables and meat called jjinppang-mandu. My jjinppang mandu recipe has been used by many of my readers over years and the video has been popular too, even though it was filmed before I had an HD camera and looks kind of. Traditional Korean jjinppang, or fluffy steamed buns filled with red beans, are soft on the outside, with chunky, sweet red bean paste in the inside. Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert.
So that is going to wrap it up with this special food steamed pork buns and sweet adzuki bean paste buns in a bread machine recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
