Crockpot potato broccoli soup
Crockpot potato broccoli soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot potato broccoli soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This crock pot soup recipe is easy and gluten-free, too! Got a new Netflix series for you to check out! Such a long time to sweat, right?

Crockpot potato broccoli soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crockpot potato broccoli soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot potato broccoli soup:
  1. Take 1 bunch broccoli
  2. Prepare 2 cup soup stock (any variety)
  3. Prepare 1 can cheddar soup
  4. Take 1 can cream of celery soup
  5. Take 1 can low fat evaporated milk
  6. Make ready 1 packages Lipton ranch mix
  7. Prepare 1 onion
  8. Prepare 1 cup carrot
  9. Take 2 cup celery
  10. Take 1/2 cup mushrooms
  11. Make ready 1 cup ham
  12. Make ready 8 small potatoes
  13. Make ready 6 cup water
  14. Take 8 oz low fat cream cheese
  15. Prepare 1 tsp worchester sauce
  16. Get 1 tsp ground cloves
  17. Get 1 tsp garlic powder
  18. Prepare 1 tsp parsley
  19. Take 3 tbsp chives

Crock Pot Broccoli Cheese SoupBudget Savvy Diva. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Creamy Potato Soup - A super easy soup that is thrown in the slow cooker. This crockpot soup is a crowd pleaser for a cold night!

Steps to make Crockpot potato broccoli soup:
  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

Top with bacon, cheese, and green onions for the ultimate potato soup. This soup is versatile - add broccoli or ham to give it a twist. Crock-Pot Potato Soup will warm you through the winter months. Mashing half of your potatoes when the soup is almost done gives you a thicker, creamier texture. More like the one you would get from making potato soup on the stove.

So that is going to wrap this up with this special food crockpot potato broccoli soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!