Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spanish chicken and chorizo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spanish chicken and Chorizo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spanish chicken and Chorizo is something that I have loved my entire life. They are fine and they look wonderful.
For the lovers of those awesome Mediterranean flavours, this chicken dish will leave you wanting more once it explodeson your taste, so maybe triple this. Spanish Chicken Using A Different Cut. We often substitute the potatoes for cauliflower and chorizo for kranskys (or other sausage).
To begin with this particular recipe, we must prepare a few components. You can have spanish chicken and chorizo using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spanish chicken and Chorizo:
- Take medium to large potatoes, skin on coarsely chopped
- Prepare whole fresh lemon
- Get preserved salted lemon (Use another fresh lemon instead if you don't have preserved lemons)
- Take water
- Prepare garlic salt
- Take chicken, can also use pieces
- Prepare chorizo, sliced
- Get olive oil, extra virgin
- Prepare garlic cloves coursely chopped
- Get onion, cut into large pieces
- Get cracked black pepper
Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead. A few olives chopped and sprinkled on top in place of the cheese is. Sprinkle with the onion and the oregano, then grate the orange zest over the contents of So, just get as many soft flour tortillas as your leftovers command, take the bones out of the chicken, dice the meat along with the chorizo and. A simple and delicious way to roast chicken. this Spanish chicken is packed with the flavors of chorizo, potatoes, onion and oranges.
Instructions to make Spanish chicken and Chorizo:
- Preheat oven to 220 c.
- In a large pot add the potatoes, water, fresh lemon (prick with a knife a few times) and garlic salt and bring to the boil for 5 minutes.
- In a tray add some olive oil and heat in the oven.
- Drain well the potatoes when done.
- Next prepare your chicken. Stuff the chicken with the preserved lemon, fresh lemon and a handful of chorizo. Then rub with some olive oil and garlic salt.
- Then layer the potatoes in tray, sprinkle with salt, add the onions and garlic and top with the chicken, and chorizo pieces. Sprinkle with some cracked black pepper.
- Transfer to the oven.
- Bake for 1 hour and 20 minutes or until fully cooked through.
- Remove the chicken and let it rest, continue to cook the potatoes until they crisp up. About another 20 minutes or so.
In all honesty, I cut my veggies too small, so they got a little overdone… and we couldn't find chorizo that was sliceable, so we got ground chorizo and I. This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. A quick seasoning of the drumsticks and potatoes, a swift chop of an onion, zest a couple oranges and you're done! We are channeling Spain, think European; simple and sophisticated. Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage.
So that’s going to wrap this up with this special food spanish chicken and chorizo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
