Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy potato & chickpea soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Potato & Chickpea Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Potato & Chickpea Soup is something that I’ve loved my whole life.
Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Potato & Chickpea Soup:
- Take 1 tbsp olive oil
- Make ready 1 large onion, finely chopped
- Prepare 3 garlic cloves, finely chopped or crushed
- Take 1 carrot, quartered and thinly sliced
- Get 12 oz potatoes, diced
- Prepare 1/4 tsp ground turmeric
- Prepare 1/4 tsp garam masala
- Take 1/4 tsp mild curry powder
- Take 14 oz can chopped tomatoes in juice
- Get 3 3/4 cup water
- Get 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
- Take 1/4 tsp chili paste, or to taste
- Prepare 14 oz can chickpeas, rinsed and drained
- Make ready 3 oz fresh or frozen peas
- Get 1 salt & pepper (any amount is fine, personal preference)
- Get 1 chopped fresh cilantro, to garnish
Abundant spices make this better than any restaurant curry I've tasted. Spicy Vegan Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes. The following recipe will show you how to create a delicious potato bhaji to go along with.
Instructions to make Spicy Potato & Chickpea Soup:
- Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
- Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
- Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
- Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.
Got a whole load of potatoes to go with your Sunday Roast? Don't bin those skins, save the peels to make these spicy potato peel crisps. Scoop the potatoes into the chapatis or whole-wheat tortillas to eat like burritos; for appetizer portions, cut the bread into wedges and use them to. Spicy Potato Soft Tacos- Crispy, oven-baked & seasoned potatoes with a spicy sriracha lime cilantro sauce. The star of this quick concoction could be debated.
So that’s going to wrap it up with this exceptional food spicy potato & chickpea soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
