Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker salisbury steak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Salisbury Steak is something that I’ve loved my entire life.

Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. This easy Salisbury steak one of our favorite family meals!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salisbury Steak:
  1. Get steaks
  2. Get 2 lbs ground meat, your choice. I use 50:50 beef and turkey
  3. Prepare 1 egg
  4. Make ready 1/2 onion, minced
  5. Get 1/3 cup bread crumbs
  6. Prepare 3 Tbsp milk
  7. Get 1 clove garlic, minced
  8. Take 1 tsp salt
  9. Make ready 1 tsp black pepper
  10. Take 1 Tbsp parsley, minced
  11. Get gravy
  12. Make ready 1 lb mushrooms, sliced
  13. Take 1 1/2 onion, sliced
  14. Make ready 1 1/2 cup water
  15. Prepare 2 Bou beef bouillon cubes
  16. Make ready 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. Make ready 2 Tbsp ketchup
  18. Make ready 1 Tbsp Dijon mustard
  19. Prepare 2 Tbsp parsley, minced
  20. Get 2 Tbsp corn starch
  21. Take 4 Tbsp water

I made a version of this with cube steak a few years ago, not only did that not turn out well, I cooked it too long and the patties were as hard as a rock. Making patties from ground beef is the way to go. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Heat the oil in a large skillet over medium-high heat.

Steps to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

This slow cooker Salisbury steak recipe is a must-try. It features juicy beef patties with an incredible gravy that's packed with flavor. At the end of cooking, you will have some juicy Salisbury steaks. The gravy will be packed with flavor and have delicious bits of mushroom and onion throughout it. It's a dish that will please the family.

So that’s going to wrap this up with this exceptional food slow cooker salisbury steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!