Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Then take it out of the wok and set aside. We're going to be doing a lot of stir-frying/setting aside here. Stir fry the carrot with a teaspoon of oil using medium heat for about two minutes…until softens slightly.
15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:
- Take 3 leaves Chinese cabbage
- Take 30 grams Carrot
- Prepare 80 grams Thinly sliced pork
- Get 1 Prawns, squid
- Make ready 1 Bamboo shoots, Japanese leek, shiitake mushrooms, wood ear mushrooms
- Get 1 Green vegetables (snow peas, etc.)
- Prepare 1 Quail eggs, naruto, etc.
- Get 1 Ginger (julienned)
- Take 2 tbsp dissolved in 2 tablespoons of water Katakuriko
- Take 200 ml Water (adjust it depending on the vegetables)
- Make ready 1 1/2 tbsp Chinese soup stock
- Prepare 1 dash Salt (or soy sauce)
- Prepare 2 tbsp Oil for stir-frying (sesame oil is the best)
Succulent shrimps coated in a thin batter and fried until lightly crisp, and served with a sweet-salty dipping sauce, ebi. Eight Treasure is a classic example of these two features of Chinese cooking. Eight Treasures fit the bill perfectly as a wonderfully nutritious meal, and with a Toss in the diced bacon and stir fry until the bacon is golden and the fat is transparent. Fried bacon releases fat which greatly enhances the flavor.
Steps to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:
- Lightly parboil the hard, white stems of the Chinese cabbage, and carrot (or microwave them). Dissolve the katakuriko in water to make katakuriko slurry, and set aside.
- The photo shows the parboiled Chinese cabbage and carrot, and Chinese cabbage leaves.
- These are the rest of the vegetables, and other ingredients. (The prawns and squid are not shown in this photo, but I added them later.)
- Stir-fry the ginger in 2 tablespoons of sesame oil.
- Stir-fry the pork, then add the rest of the ingredients. You have parboiled the vegetables that take longer to cook in Step 1, so don't overcook them.
- Add less water than the volume of the vegetables, and bring it to a boil. Add the Chinese soup stock, season with salt (or soy sauce), and thicken the sauce with the katakuriko slurry. And it's done.
- Addendum 1: Rehydrate dried wakame seaweed. Combine it with sesame oil, soy sauce, Japanese leek, and sesame seeds. Make a bowl of soup with Chinese soup stock, and add the wakame mixture to make wakame soup.
- Addendum 2: Divide julienned ginger and thinly sliced ginger into small portions, cover with cling film, and keep them in the freezer. They will come in handy since you can use the thinly sliced ginger to make simmered fish, and you can use the julienned ginger to make this dish.
Are you sick of my Asian takeout meals yet? I hope not… because this one is pretty awesome! Get your meal on the table in no time flat. It will help if you cook in high heat because stir-fry is meant to be cooked that way. Enjoy this easy pork stir fry.
So that’s going to wrap it up for this special food 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
