Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant & potato bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Eggplant & potato bake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggplant & potato bake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant & potato bake:
- Prepare 1 large eggplant, sliced 1/4" thick
- Get 3 large potatos of choice, thinly sliced (I've used red)
- Prepare 1 medium bell pepper of choice, diced (I've used yellow)
- Make ready 1 small onion of choice, diced (I've used yellow)
- Take 1 pound ground meat of choice (I've used extra-lean turkey)
- Make ready 2 tablespoon extra virgin olive oil
- Take 2 tablespoon tomato paste (I've used Hunt's brand)
- Get 1 tablespoon concentrate beef broth (I've used Bovril brand)
- Take 2 tablespoon fresh basil, coarsly chopped
- Prepare to taste Fresh ground black pepper,
- Prepare Water
- Get 1 block feta cheese, crumbled
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Instructions to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
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