Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce.
Beef Stew is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef stew using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Take 1 kg beef
- Take 2 large onion
- Get 3-4 large tomato
- Prepare 3 green chilli chopped
- Get 4 green chilli for dum
- Make ready 1/2 teaspoon red chilli powder and flakes
- Get 1/2 teaspoon turmeric powder
- Get 1/4 teaspoon coriander powder
- Take 3 green cardamom
- Make ready 1 large black cardamom
- Make ready 1/2 teaspoon black pepper
- Take 1 teaspoon cloves
- Get 1-2 bay leaves
- Take 1 medium stick cinnamon
- Make ready 1 tablespoon cumin seeds
- Get 1 1/2 tablespoons button red chilli
- Get 1 (1 tablespoon) ginger garlic paste
- Make ready 2 tablespoons curd
- Make ready 1 tablespoon dry fenugreek leaves
- Take 3 tablespoons julienne cut ginger
- Prepare 1/2 glass water
- Take to taste Salt
- Take 1/3 cup oil
Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
Instructions to make Beef Stew:
- Sary ingredients phly samny rakh lyn is se apko khana bnany me bht asani rehti hy. Aik pot me oil dalyn usay garam karyn aur phr onion dal ke fry karyn. Brown nhn karni hai bssss translucent karna hai.
- Jab onion soft hojaye to us me sara garam masala add kardyn aur 1 minute tak fry karyn medium flame ginger garlic paste dal ke fry karyn par us ke bad meat add kardyn aur halka sa fry karyn.
- Ab tamater aur hari mirchyn chopped kar ke dalyn aur tamatar ke 4 pieces karlyn. Ya half kar ke bhi add kar skty hyn.aur sary spices bhi add kardyn.
- Agar ap chahyn to half glass water add kardyn wrana na bhi karyn to tamater ka pani hi kafi hojata hy. Pot ka dhakan laga dyn aur flame high kardyn jesy hi boil ajyn to medium flame par usy bhoon lyn jab tak oil uper na ajyn.
- Oil uper any ke bad us me dahi aur methi dal dyn aur low flame par pkny dyn 5 minutes tak phr flame off kar ke hari mirchyn aur adrak dal ke chapati ya nan ke sath serve kryn.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender.
So that’s going to wrap it up with this special food beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
