Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy 10 minute: mapo harusame noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy 10 Minute: Mapo Harusame Noodles is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy 10 Minute: Mapo Harusame Noodles is something which I’ve loved my whole life.
Try this delicious side dish "Harusame", a noodles made up of beans. #harusame #japanesefood For busy mom like me, this easy and simple recipe works. This classic Sichuanese dish could not be simpler. Faster and cheaper than a Chinese restaurant.
To begin with this recipe, we have to prepare a few components. You can cook easy 10 minute: mapo harusame noodles using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy 10 Minute: Mapo Harusame Noodles:
- Get 60 grams Dried cellophane noodles
- Get 70 grams Ground pork
- Prepare 1 Carrot
- Take 1/4 Bamboo shoot (boiled)
- Get 1 Dried wood ear mushrooms (kikurage)
- Make ready 1 Snow peas (or green peppers)
- Make ready 1 tbsp Sesame oil for stir-frying
- Take 1/2 tsp plus ~ Doubanjiang (optional)
- Get Seasoning ingredients
- Take 150 ml Water
- Prepare 1 tsp Chinese soup stock
- Make ready 2 tbsp Soy sauce
- Take 1 tbsp Sugar (light brown sugar if available)
- Make ready 1 tbsp Oyster sauce
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Steps to make Easy 10 Minute: Mapo Harusame Noodles:
- Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender.
- Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas.
- Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want.
- Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!
- When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
- Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious.
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