Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and cranberry chinese sticky rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef and Cranberry Chinese Sticky Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef and Cranberry Chinese Sticky Rice is something that I have loved my whole life. They are fine and they look fantastic.
Reviews for: Photos of Chinese Sticky Rice Cake. Savory Chinese sticky rice recipe with Chinese sausages, dried mushrooms and dried small shrimps. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:
- Make ready 180 ml White rice
- Take 90 ml Mochi Rice
- Get 125 grams Beef thigh (for stew or steak)
- Get 35 grams Bamboo shoots cooked in water
- Prepare 100 ml Frozen mixed vegetables
- Make ready 2 Fresh shiitake mushrooms
- Prepare 20 grams Dried cranberries
- Get A
- Get 2 tbsp ┌Oyster sauce
- Prepare 1 tbsp │Sake
- Prepare 1/2 tbsp │Soy sauce
- Get 1/2 tsp └Salt
- Make ready 1/2 tbsp Sesame oil
It's easy, healthy, and tastes authentically delicious. Avoid the takeout and whip up this quick, tasty dish that's sure to become a family favorite. The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring. The long bamboo leaves are filled with either sweet or savory ingredients, and often made and enjoyed by families in the weeks leading.
Instructions to make Beef and Cranberry Chinese Sticky Rice:
- Wash the white rice and mochi rice about 30 minutes before cooking.
- Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
- Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
- Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
- Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.
Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale–sticky rice is wrapped in bamboo leaves with other fillings, and steamed. I'll be using both the Chinese word "zongzi" and the term "sticky rice dumpling" interchangeably. The major difference between Shanghai Style. My family recipe for the perfect Sticky Chinese Chicken Wings, tweaked and Our family recipe for sticky Chinese Chicken Wings! Tossed in a savoury, sweet, garlicky Asian marinade, then baked It's an essential ingredient in all your favourite Chinese restaurant recipes, from Fried Rice to Beef and.
So that is going to wrap it up for this exceptional food beef and cranberry chinese sticky rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
