Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto ground beef enchiladas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Keto ground beef enchiladas is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Keto ground beef enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto ground beef enchiladas:
- Take 2 pounds ground beef
- Make ready 4 tablespoons taco seasoning
- Prepare 1/2 onion chopped fine
- Get 4 tablespoons cream cheese divided
- Get 1/2 cup hatch green chiles chopped
- Take 8 low carb tortillas of your choice (we like the ones from Aldi)
- Make ready 1 small can red enchilada sauce
- Prepare 1/2 of the large brick of Velveeta cubed
- Get 1 can rotel
Low carb tortillas: this can be a controversial item in the keto and low carb world. The majority of them are not gluten free so if you have a gluten allergy, be mindful when making this recipe. There are several carb conscious brands of tortillas these days so they're easy to find at most major grocery stores around the. A ketogenic diet for beginners Keto Ground Beef Enchiladas Recipe A Keto or ketogenic diet is a low-carb, moderate protein, higher-fat diet that can help you burn fat more effectively.
Steps to make Keto ground beef enchiladas:
- Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
- Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
- Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
- Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.
Heat a large oven-safe skillet with oil (portion for enchiladas) over medium-high heat. Drain off any excess liquid / fat. Carefully roll the tortilla around the beef and place seam side down into the casserole dish. Repeat with remaining tortillas and beef. Pour the enchilada sauce over the top of the enchiladas in the pan and top with the shredded cheese.
So that’s going to wrap it up with this exceptional food keto ground beef enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
