Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, steamed chinese pearl meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Chinese Pearl Meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Steamed Chinese Pearl Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.
Wonderful for your Chinese New Year celebration or as an addition to a holiday buffet. Some folks dye the glutinous rice with red or green for a holiday touch. Pearl meatballs (珍珠丸子) are a classic Chinese banquet and party appetizer.
To get started with this recipe, we must first prepare a few ingredients. You can cook steamed chinese pearl meatballs using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Chinese Pearl Meatballs:
- Prepare 400 grams Ground pork
- Prepare 1/2 Bamboo shoot (boiled)
- Get 1/2 piece Ginger
- Prepare 1 Egg white
- Prepare 1 tbsp Shaoxing wine※ or sake
- Make ready 1 tbsp Chicken stock granules
- Get 1 dash Salt and pepper
- Prepare 1 tbsp Sugar
- Prepare 350 grams Mochi sticky rice
- Make ready 1 clove Garlic
- Get 1 dash Green onions or scallions
- Get 2 tbsp ★Black vinegar
- Take 2 tbsp ★Soy sauce
- Take 1 tsp ★Sesame oil
- Get 1 tsp Doubanjiang (or ra-yu)
Wish I had a grandmother who made me these… mine always overcooked the veggies until they were DEAD and made Irish dishes which were usually pretty bland. Pearl Meatballs, Steamed To Perfection - a Tasty Delicacy In Cantonese Dim Sum. with a Bright Outer Layer of White Sticky Rice, This Dish Looks as Good as it Tastes. Unfamiliar China Introduces The Best Pearl Meatballs Recipe with Interesting Chinese Meatball Stories and Facts. Steamed Chinese Meatballs with Sticky Rice, more commonly known as Pearl Meatballs (珍珠丸子), is a dish that derives its name from the look, i.e. well-shaped spheres generously coated with glossy white rice.
Instructions to make Steamed Chinese Pearl Meatballs:
- Finely chop the bamboo shoot and ginger.
- In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
- Form the mixture from Step 2 into balls.
- Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
- Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
- Chop the green onions. Roughly chop the garlic.
- Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
- Arrange on plate and serve.
This is a dish ordinarily presented at Chinese family dinners. In fact, for me, Pearl Meatballs is the taste of Grandma's cooking. It's almost Chinese New Year, which means that it's time to celebrate with the most delicious and impressive Chinese dishes. This year, we're making Pearl Meatballs with Sticky Rice or zhēn zhū wán zi (珍珠丸子). These Pearl Meatballs originated in China's Hunan/Hubei region, where they're considered a holiday or special occasion dish.
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