Authentic Shrimp Dumplings
Authentic Shrimp Dumplings

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, authentic shrimp dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Follow this step-by-step guide from our award-winning master chef at T'ang Court to making the perfect shrimp dumplings at home. The shrimp dumpling is made of shrimp and wrapped with a translucent wrapper. Originated from Guangzhou, China, these dainty shrimp dumplings have won the world over and become a staple.

Authentic Shrimp Dumplings is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Authentic Shrimp Dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook authentic shrimp dumplings using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Authentic Shrimp Dumplings:
  1. Make ready Filling:
  2. Make ready 270 grams Shrimp
  3. Take 50 grams Sliced pork belly (with plenty of fat)
  4. Get 50 grams Bamboo shoot
  5. Take 1 and 1/2 teaspoons Salt
  6. Get 1 tsp Sugar
  7. Make ready 2 tsp each Sake, sesame oil
  8. Take 1/2 tsp Grated ginger
  9. Get 1 dash Pepper
  10. Get Dumpling skins:
  11. Get 140 grams Wheat starch
  12. Take 30 grams Tapioca flour (or katakuriko)
  13. Prepare 1 tsp Vegetable oil
  14. Prepare 1 pinch Salt
  15. Get 170 ml Boiling water

Dumplings have always meant family to me, but Chinese cooking is pretty arbitrary so learning a recipe isn't easy. Shrimp dumplings are a classic dish in a dim sum meal, which consists of bite-sized and small portions of Chinese food individually steamed in bamboo steamers. This healthy shrimp-and-cabbage dumpling recipe makes a big batch, so you can eat some for dinner and freeze some for later. To vary the dumpling filling, try ground turkey instead of the shrimp.

Instructions to make Authentic Shrimp Dumplings:
  1. Peel and devein the shrimp, rub 1 teaspoon of salt (not included in the ingredients list) into the shrimp, rinse, and drain in a sieve to remove any excess moisture.
  2. Cut the shrimp from Step 1 into dices smaller than 1 cm, mince the pork fat, and roughly chop the bamboo shoot.
  3. Put all the ingredients from Step 2 and the seasonings into a bowl, and mix with chopsticks, stirring in one direction until it becomes sticky.
  4. For the dumpling skin: Put the wheat starch, tapioca flour (or katakuriko), and salt in a bowl, while mixing with a rubber spatula, gradually pour in the boiling water, and combine well.
  5. Once the dough comes together, transfer to a working surface, knead while adding vegetable oil until it becomes sticky, similar to the consistency of mochi.
  6. Cover the dough with a damp kitchen towel, and set aside for about 5 minutes.
  7. Divide the dough into 3 equal portions, form each dough into a 3 cm stick shape, and divide the dough into 12 g equal portions. Roll each portion into balls, and cover with a damp kitchen towel to prevent it from drying out.
  8. Flatten out the dough from Step 7 with the palms of your hands, and quickly shape them into a 6 cm diameter circle with your fingers.
  9. Boil water for the steamer.
  10. Place about 1 tablespoon of the filling in the middle of a dumpling skin, hold the middle, and make pleats by folding the edges in towards the center.
  11. Once the water comes to a boil, line the steamer with parchment paper, put the shrimp dumplings in the steamer, steam over high heat for 7-8 minutes, and enjoy!

Pulse shrimp in a food processor until there aren't any pieces bigger than ¼"; transfer to a large bowl. Stir in scallions, ginger, soy sauce, potato starch, sugar, sesame oil, salt, and pepper. Here, I made shrimp dumplings, saewu mandu (새우 만두). I'm also going to show you how to make homemade dumpling wrappers. I must admit, I usually use store-bought wrappers to make my.

So that is going to wrap this up with this exceptional food authentic shrimp dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!