Potato, Sausage, Kale Soup
Potato, Sausage, Kale Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato, sausage, kale soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. All Reviews for Sausage, Potato and Kale Soup. …followed by the cooked potatoes. Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup.

Potato, Sausage, Kale Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Potato, Sausage, Kale Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato, sausage, kale soup using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato, Sausage, Kale Soup:
  1. Make ready 2 large Potatoes
  2. Make ready 1 packages Hot turkey sausage
  3. Prepare 1 small Chopped onion
  4. Make ready 1/2 packages Bacon
  5. Get 6 cup Kale
  6. Take 1 cup Heavy whipping cream
  7. Get 32 oz Chicken broth
  8. Get 1 as needed Salt and pepper
  9. Prepare 1 as needed Garlic powder

Add the potatoes and boil until they're just starting to soften, then drain and set aside. In a large pot, crumble and brown the Italian sausage with the onions over Add the potatoes and a splash of heavy cream for richness, then stir in the kale. Portugal's famous sausage kale potato soup, also known as caldo verde, is beyond delicious! Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner.

Instructions to make Potato, Sausage, Kale Soup:
  1. clean and slice potatoes into thin round slices with skins on. Add to medium sauce pan with water covering all potatoes. Cover and put on medium heat and let cook until tender.
  2. While potatoes are cooking, cook half package of bacon and set aside when done.
  3. When bacon is done, drain grease and cook sausage links in same pan. Make sure to brown the sausage while crumbling links into smaller pieces.
  4. While sausage is cooking, combine chicken broth and cream into crockpot. Set heat on high for a quicker cook time or low for a slower cook time.
  5. When sausage is done, add to crockpot.
  6. Cook onions on medium heat - add to crockpot when done.
  7. Crumble cooked bacon and add to crockpot.
  8. Drain potatoes and add to crockpot as is. Do not mix, mash, or stir potatoes wile still in the pot!
  9. In a large pot, steam kale until tender on medium heat. Drain and add to crockpot.
  10. Add salt, pepper, and garlic powder to taste.
  11. Stir and let simmer. Serve with warm sourdough bread.

In Portugal the most popular meat is pork and the. Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. This soup is great, I subbed cauliflower for potatoes, but my Kale turned grey And unappetizing, I just bought a big bunch and chopped it, does it need to be. Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. Sweet Potato, Sausage, and Kale Soup.

So that is going to wrap it up for this exceptional food potato, sausage, kale soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!