Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Browse Our Official Site For Easy Lasagna Recipes! The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing.
Eggplant lasagna is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Eggplant lasagna is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant lasagna:
- Take 1 x-large eggplant of 2 medium ones sliced into thin rounds
- Prepare 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
- Get Italian bread crumbs
- Prepare 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
- Get 2 lbs low fat ricotta
- Make ready 1/2 cup Parmesan cheese
- Get 1 quart homemade pasta sauce
- Prepare 2 cups low fat mozzarella shredded
- Take 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
- Get Salt and pepper ingredients as you go
Various colored peppers can be used to make the dish more attractive. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. The best eggplant to use in this lasagna recipe are the most tubular-shaped that.
Instructions to make Eggplant lasagna:
- Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
- Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
- Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
- Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!
Using a mandolin or a thin knife, slice eggplant lengthwise into thin strips. Lay slices on a cooling rack and season with salt. The key to making Eggplant Lasagna as tasty (and satisfying as!) a lasagna you'd order in an Italian restaurant is to properly prepare the eggplant itself. Since the eggplant slices stand in for the lasagna noodles (a serious job in the business of lasagna), it's important that the eggplant both tastes great and has a fantastic texture. The whole point of making eggplant lasagna is to eliminate the pasta.
So that is going to wrap this up for this special food eggplant lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
