Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mountain vegetable rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mountain Vegetable Rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mountain Vegetable Rice is something which I’ve loved my whole life.
Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables. Welcome the arrival of spring by enjoying a bowl of lightly seasoned mountain vegetable rice! Hope you all enjoyed this Japanese Mountain Vegetable Rice (Sansai Gohan) recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook mountain vegetable rice using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mountain Vegetable Rice:
- Get 1/2 a shoot Boiled bamboo shoots
- Make ready 1 bunch De-bittered warabi (bracken fern)
- Make ready 1 to 2 pieces Aburaage (I use Matsuyama-age, an Ehime speciality; see Story Behind the Recipe)
- Prepare 3 tbsp Chirimen jako
- Get 300 ml Dashi stock
- Take 1 — Or, use 300 ml of water with 1 teaspoon of dashi stock granules
- Make ready 2 heaping tablespoons Sugar
- Make ready 1 tbsp Mirin
- Prepare 2 tbsp Usukuchi soy sauce
- Take 1 tbsp Regular (dark) soy sauce
- Take 700 grams White rice
- Take If you don't have any usukuchi soy sauce, substitute with the following:
- Take 1 tbsp Regular (dark) soy sauce
- Get 1 bit less than 1/2 teaspoon Salt
How to cook this vegetable rice in pressure cooker - After you add water to the rice, transfer the. Egg, garlic, green onion, hot pepper flakes, hot pepper paste, kale, king oyster mushrooms, korean radish, rice, sesame oil, soy sauce, soybean sprouts, sugar, toasted sesame seeds. Simply add to rice and cook as usual. Kamameshi is a japanese way of flavoring rice.
Steps to make Mountain Vegetable Rice:
- Soak the bamboo shoot and warabi (bracken fern) to remove their bitterness. Cook the rice with a bit less water than usual so that it's firm.
- Slice the bamboo shoot into thin strips. Cut the warabi into 2.5-3 cm long pieces. Wrap the aburaage in paper towels and microwave for 30 seconds to remove the surface oil, then cut into thin strips.
- Put all the ingredients except for the rice and chirimen jako into a pan with the dashi stock and flavoring ingredients. Bring to a boil, then simmer over low heat while stirring occasionally.
- When the simmering liquid has reduced by about half, add the chirimen jako.
- When there is almost no liquid left in the pan as shown here, turn off the heat. (Since the liquid is mixed into the rice too, be sure to keep simmering until there's almost none left in the pan.)
- Put the freshly cooked hot rice in a large container (such as a sushi rice tub), add the Step 4 simmered ingredients, liquid and all, and mix in.
- The simmered ingredients are well flavored, but if they are too wet you can drain them quickly in a colander before mixing them in. (Don't press down on them to squeeze them out.)
- Taste, and if needed, add a little salt to adjust the seasoning.
Add broth; bring to a boil. Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal. Rice is such a cheap, easy-to-make, easy-to-store, and easy-to-use kitchen staple it can feel This classic casserole is packed with white rice, bite-size vegetables, meaty chicken thighs and a creamy.
So that’s going to wrap it up for this special food mountain vegetable rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
