Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chef zee's pernil dominicano (pork shoulder). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chef Zee's pernil dominicano (pork shoulder) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chef Zee's pernil dominicano (pork shoulder) is something which I’ve loved my whole life.
Pernil is roasted pork shoulder and if you've had pulled pork—which uses the same cut of meat—then you know that pork shoulder is Roasting the pernil is also fairly simple. Today I'm sharing one of my all time favorite recipes that my grandmother taught me! This is the best pernil dominicano that you will ever have.
To get started with this recipe, we have to prepare a few ingredients. You can cook chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):
- Make ready 1 1/2-2 heads garlic
- Get 1 tbs oregano
- Make ready 4-7 lb pernil
- Prepare 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
- Get 1 tsp thyme
- Get 1/2 tsp cumin
- Take 1 red onion
- Prepare 1 chicken bouillon cube
- Get 1 orange
- Prepare 1 1/2 limes
- Prepare 1/4 c olive oil
- Prepare 3-4 c water
- Take 1/4 c white vinegar
Tag a friend who wants to learn how to make Dominican Style Pernil! Pernil: A succulent slow cooked piece of pork is beautifully seasoned and becomes fall-apart tender in this traditional Puerto Rican dish. Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish, and also a classic.
Instructions to make Chef Zee's pernil dominicano (pork shoulder):
- Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
- Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
- In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.
Pernil Style Turkey is an amazing Dominican Style Turkey that's super flavorful and uses the same seasonings as a Pernil Dominicano. This Pavo Dominicano is a must for Thanksgiving and The Holidays! Sancocho Dominicano - Chef Zee Cooks. Sancocho is the King of Dominican dishes. Torta Dominicana - Chef Zee Cooks.
So that’s going to wrap it up with this special food chef zee's pernil dominicano (pork shoulder) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
