Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mark's creamy potato and cauliflower soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mark's Creamy Potato and Cauliflower Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mark's Creamy Potato and Cauliflower Soup is something which I’ve loved my whole life.
This is a quick and easy spin on a cream of cauliflower soup. Packed with flavor and can be topped with cheese, bacon, green onions, sour cream, or left as-is. Even the picky kids love it!
To begin with this recipe, we must prepare a few ingredients. You can cook mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
- Take 2 tbsp vegetable oil
- Take 1/2 lb bacon
- Take 1 large onion, chopped
- Prepare salt
- Make ready black pepper
- Prepare 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- Prepare 4 cup chicken broth
- Make ready 1 head cauliflower, cut into florets
- Get 3 cup whole milk or half and half
- Get 1/2 stick butter
- Make ready dash nutmeg
- Take 1 can corn, 15 oz, drain ( opt )
Cauliflower and carrots load it up with vitamins and the half and half makes it a lighter cream soup than some other cream-based versions. In dutch oven, heat to boiling cauliflower, potatoes, chicken broth and salt. Gently add potatoes, cauliflower, and rosemary. Bring the pot to a boil, then reduce to a simmer.
Steps to make Mark's Creamy Potato and Cauliflower Soup:
- Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
Remove the pot from the heat and do not drain off the liquid! Place the water and the cauliflower in a large pot and bring to a boil. While the cauliflower is cooking, saute the garlic with the oil in a small skillet over medium low heat. Cook for a few minutes, until the garlic is fragrant and soft. Add potato and cauliflower and toss through.
So that’s going to wrap it up with this exceptional food mark's creamy potato and cauliflower soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
