Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chirashisushi for hinamatsuri (girls' day). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chirashisushi for Hinamatsuri (Girls' Day) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chirashisushi for Hinamatsuri (Girls' Day) is something which I’ve loved my whole life.
We pray for all the young girls to have good health and well being. We decorate HINA dolls and eat special dish. It's also called Doll's festival or Girl's festival.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chirashisushi for hinamatsuri (girls' day) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chirashisushi for Hinamatsuri (Girls' Day):
- Prepare 900 ml worth raw rice, cooked
- Get 10 cm square sheet of Kombu seaweed for dashi stock
- Make ready 1 Carrot
- Take 8 Eggs
- Take 1 Lotus root, medium sized
- Make ready 8 Dried shiitake mushrooms, large
- Make ready 1 Burdock root, medium sized
- Take 1 Cooked bamboo shoot in brine, medium sized
- Take Sushi vinegar
- Prepare 100 ml Vinegar
- Prepare 3 tbsp Sugar
- Get 1 tsp Salt
- Get 1 Snow peas
- Prepare 1 Red pickled ginger
This is visually appealing and also delicious. Mixed Sushi Rice with Beautiful Toppings). Since there are no set ingredients for chirashi sushi. This Japanese holiday is dedicated to girls and their families' hopes for a bright and happy future.
Steps to make Chirashisushi for Hinamatsuri (Girls' Day):
- [Filling 1 carrot ] Julienne the carrot into 3-4 cm lengths. Put the carrot in a sauce pan and enough dashi stock to submerge. Add 1 tablespoon of sugar and a pinch of salt. Cook until all the liquid has evaporated.
- [Filling 2 bamboo shoots and burdock root] Slice the bamboo shoots into 3 cm long batons. Shred the burdock root. Cook separately or together.
- Pour the dashi stock, 2 teaspoons of sugar, 1 teaspoon of mirin and 1 teaspoon of soy sauce. Cook until all the moisture is evaporated.
- [Filling 3 shitake mushrooms] Rehydrate the shiitake mushrooms and put them in a sauce pan. Combine the dashi, 2 tablespoons of sugar, 1 tablespoon of soy sauce and 1 teaspoon of mirin and cook.
- [Filling 4 lotus root] Slice the lotus root thinly and cook with 1/3 cup of vinegar and 3 tablespoons of sugar until the liquid has evaporated.
- [Thin omelets] Beat the eggs with 2 tablespoons of sugar, 1 teaspoon of salt and 2 tablespoons of katakuriko dissolved in water. Make thin omelets and slice thinly.
- [Sushi rice] Add the kombuto the rice and cook. While the rice is really hot, mix in the sushi vinegar and leave to rest for 1 minutes. Mix well and cool the rice at the same time using a fan for glossy rice grains.
- Mix the sushi rice with the fillings from Steps 1 to 4 and garnish with thin omelet, cooked snow peas and red pickled ginger on top.
A day on which Japanese households with young. Hinamatsuri traces its origins to an ancient Japanese custom called hina-nagashi (雛流し, lit. "doll floating"), in which straw hina dolls are set afloat on a boat and sent down a river to the sea, supposedly taking troubles or bad spirits with them. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. Hinamatsuri (雛祭り, Hina-matsuri), also called Doll's Day or Girls' Day, is a special day in Japan. It's also called "Momo no sekku".
So that is going to wrap this up with this exceptional food chirashisushi for hinamatsuri (girls' day) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
