Vegetable Red Thai Curry
Vegetable Red Thai Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable red thai curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Red Thai Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetable Red Thai Curry is something which I have loved my entire life.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable red thai curry using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Red Thai Curry:
  1. Prepare 1/2 cup peppers Mixed diced  (red , yellow and green )
  2. Take 1/2 cup zucchini diced
  3. Prepare 1/2 cup mushrooms diced
  4. Get 1/2 cup onions diced
  5. Take 1/2 cup broccoli florets
  6. Take 1/2 cup bamboo shoot sliced (this is one of the main vegetables in thai cusine)
  7. Make ready 1/2 cup celery chopped
  8. Prepare 2 tablespoons lemon lemongrass grass
  9. Take 1/2 litre coconut milk unsweetened
  10. Prepare 1/2 cup fresh cream
  11. Prepare For the red thai paste
  12. Make ready 2 red onions chopped
  13. Prepare 10 - 15 chilly red thai
  14. Make ready 8 cloves garlic - 10
  15. Make ready 1/2 cup bamboo shoot
  16. Prepare 1 tablespoon lemon grass
  17. Get 2 tablespoons chilli garlic sacue
  18. Get 2 tablespoons vinegar
  19. Prepare Salt

Commonly asked Questions… Can I make Red Thai Curry in a crockpot? Yes, red curry sauce is a great dish to make in a crockpot. It can slow cook all day, allowing the spices to absorb through the sauce. This flavorful vegetarian Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can substitute cauliflower florets, cubed Asian eggplant, squash or carrots.

Steps to make Vegetable Red Thai Curry:
  1. Step 1 : Making Red Thai Paste
  2. In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
  3. Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
  4. Once its cooked let it cool for some time and make into a paste in the blender.
  5. This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
  6. You can store this paste in the fridge for upto 2 months
  7. For the Curry :
  8. Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
  9. In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
  10. In a wok  saute all the vegetables and add then above coconut milk mix.
  11. Add lemon grass and salt.
  12. Add the cream (optional).
  13. Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
  14. Best served with steamed rice.

If you're using cauliflower or eggplant, add them earlier, when the potato is only partially cooked, as they will take longer to cook than asparagus. One of the most memorable meals we ate during our trip to Thailand was a vegetable red curry dish at Woo Cafe in Chiang Mai. At that point we had been traveling in Southeast Asia for almost two weeks and I was starting to feel a little run down. So on the menu today is another Thai restaurant classic - Thai red curry bursting with a variety of vegetables, which you should feel free to swap for anything you have handy. The cool thing is that when combined these two would make a great dinner party menu if you are planning on any entertaining.

So that is going to wrap this up with this special food vegetable red thai curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!