Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, thai basil beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Basil Beef is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thai Basil Beef is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Beef:
- Prepare 2 tablespoons vegetable oil
- Prepare 1 onion sliced
- Get 6 gloves garlic chopped
- Prepare 1 inch ginger minced
- Get 1 red pepper sliced
- Get 1 pound lean ground beef
- Get 1 cup Thai basil leaves chopped
- Make ready 3 scallions chopped
- Make ready Ingredients for sauce
- Get 2 teaspoons brown sugar
- Prepare 2 tablespoons fish sauce
- Get 6 tablespoons soy sauce
- Get 3 tablespoons oyster sauce
- Take 1/2 cup water
- Make ready 1 tablespoon chili paste (optional)
- Take 1 teaspoon corn starch
Thai Basil Beef is a super easy one-skillet meal loaded with tender, juicy beef and absolutely bursting with flavor! This easy dinner recipe is perfect for a healthy weeknight meal the whole family will love. When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating just thinking about it.
Instructions to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
This Thai basil recipe is my attempt at recreating one of my favorite dishes from this restaurant, Pad Gra Prow AKA Thai Basil Beef. You pretty much just cook the beef, shallots, garlic and peppers before seasoning with the perfect balance of salty fish sauce, sweet palm sugar. This stir-fry features the classic interplay of Thai flavors: sour, sweet, salty, bitter, and spicy. This stir-fry features the quintessential interplay of sour, sweet, salty, bitter, and spicy flavors that characterize authentic Thai cooking. You can transform it into a creamy curry by adding.
So that is going to wrap this up for this exceptional food thai basil beef recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
