Crockpot Southwest Chicken 🐔
Crockpot Southwest Chicken 🐔

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot southwest chicken 🐔. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Southwest Chicken 🐔 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot Southwest Chicken 🐔 is something which I’ve loved my entire life. They’re nice and they look wonderful.

Shred chicken with two forks and return to the slow cooker; heat through. If desired, serve with lime wedges and fresh cilantro. Top with chicken and remaining salsa.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot southwest chicken 🐔 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Southwest Chicken 🐔:
  1. Prepare 1 pack chicken thighs (boneless, skinless)
  2. Take 10 cloves garlic, minced
  3. Take 1/8 teaspoon black pepper
  4. Make ready 1 tablespoon oregano leaves
  5. Take 1 tablespoon parsley flakes
  6. Make ready 1 teaspoon ground cumin
  7. Prepare 1 can (15.5 ounce) black beans, undrained
  8. Get 1 cup frozen corn
  9. Prepare 1 jar (24 ounce) salsa (your favorite!)
  10. Make ready 1 can (14.5 ounce) low sodium chicken broth
  11. Take Cooked yellow rice

Flip with a fork and sprinkle other half of seasoning mixture over chicken. Pour tomatoes, chilies and chicken broth over the chicken in the slow cooker. This Crockpot Southwest Chicken is one of our family's favorite crockpot meals, because of its ease, simplicity and the delicious flavor that the taco seasoning, cream cheese, beans and corn create. It is creamy, hearty, and just enough spice for it to still be kid friendly!

Steps to make Crockpot Southwest Chicken 🐔:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into your crockpot……
  3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
  4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
  5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
  6. Serve with cooked yellow rice and enjoy 😉!!

Combine all ingredients except chicken and broth (if using) in slow cooker. Lay chicken on top and cover. Before serving remove and shred chicken. Chicken broth can be added at this point if a thinner consistency is desired. Place undrained tomatoes, beans, undrained corn, ranch mix, chili powder and cumin in slow cooker; stir to combine.

So that’s going to wrap this up for this special food crockpot southwest chicken 🐔 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!