Boudin stuffed peppers
Boudin stuffed peppers

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boudin stuffed peppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Boudin stuffed peppers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Boudin stuffed peppers is something which I’ve loved my whole life.

Using tongs, remove peppers from water, strain and season the insides with black pepper. Remove water from heat and set aside. Cut casing of warmed boudin and removed filling.

To get started with this particular recipe, we must prepare a few ingredients. You can cook boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boudin stuffed peppers:
  1. Get 4 large bell peppers, washed, split long ways, cleaned
  2. Get 1-1 1/2 lbs boudin, casings removed
  3. Make ready 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
  4. Get 1-1 1/2 cups cooked white rice
  5. Take 28 oz can tomato sauce
  6. Take 1/2 lb shredded smoked gouda
  7. Prepare Salt, pepper, onion and garlic powders

Boudain (Boudin) Stuffed Bell Peppers Recipe Here is a way to skip the many steps in stuffing bell peppers the traditional way: use boudain as the stuffing. If you can't find boudin at your local supermarket or grocery store, you can learn how to make it at home. Fill each pepper with Fresh Boudin (removed from the casing) and top with a spoon full of Rotel. Place a generous portion of cheese on top of each one.

Instructions to make Boudin stuffed peppers:
  1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
  2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
  3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
  4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.

We topped them with the cheese at the very end so it would just melt over the top. The dream became a reality with pepper, boudin, pepper, boudin, pepper, and boudin. Sprikle a little cheese in the bottom of each pepper. Fill each pepper with boudin (removed from the casing) and top with a a spoon full of Rotel. Place a generous portion of cheese on top of each one.

So that is going to wrap it up with this exceptional food boudin stuffed peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!