Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy potato mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Potato Mushroom Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheesy Potato Mushroom Soup is something which I’ve loved my entire life.
mushroom, milk, condensed cream of mushroom soup, butter. Cheesy Scalloped Potatoes Recipe just like my grandma used to make! They're so creamy and easy because they're made with Cream of Mushroom Soup!
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato Mushroom Soup:
- Make ready 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
- Make ready 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
- Make ready 32 oz half and half
- Take 4 cup milk
- Get 2 cup shredded cheddar
- Get 2 tbsp butter
- Prepare 2 vegetable bullion cubes
- Get 1 tbsp granulated garlic
- Prepare 1 tsp sea salt
- Make ready 1 tsp pepper
- Get 1/4 tsp Hungarian paprika
- Take 1/4 tsp Ground thyme
This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any. Cream of Mushroom Soup Potatoes. thecookiewriter.com. It uses potato, milk, butter, mushroom soup, mushroom, chive. If you want a cheesy dish, use the cheddar cheese soup, otherwise use the cream of mushroom to use as a creamy base.
Steps to make Cheesy Potato Mushroom Soup:
- Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
- Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
- Let soup come to boil then turn down and simmer for 30-45 minutes
- After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup
Combine potatoes with milk and soup mixture. This potato gratin recipe is perfect for the holidays. An amazing side dish with potatoes, turkey sausage, and mushrooms baked to a delicious There's onions, garlic, mushrooms, turkey sausage, and of course, potatoes. All that goes into a skillet and is cooked until everything is softened-up a bit. If you love potatoes and cheese, it's really a no-brainer.
So that is going to wrap this up with this special food cheesy potato mushroom soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
