Chicken ‘Okowa’ Steamed Glutenous Rice
Chicken ‘Okowa’ Steamed Glutenous Rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken ‘okowa’ steamed glutenous rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

'Okowa' is the name of a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. This chicken and vegetable 'Okowa' is, I can say quite surely, one of my top there favourite dishes. Glutinous rice is used to make 'Mochi' and it has sticky and rubbery texture.

Chicken ‘Okowa’ Steamed Glutenous Rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken ‘Okowa’ Steamed Glutenous Rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken ‘Okowa’ Steamed Glutenous Rice:
  1. Get 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Prepare 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Take 2 Chicken Thigh Fillets *about 250g
  4. Make ready 1 tablespoon Sake
  5. Make ready Salt
  6. Take 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
  7. Get 1-2 teaspoons Soy Sauce
  8. Take 1/2 Carrot *about 80g
  9. Make ready 5-6 Shiitake *about 80g
  10. Take Toasted Sesame Seeds for topping *optional
  11. Make ready Spring Onion for topping *finely sliced, optional
  12. Take <Soup Ingredients>
  13. Take 2 cups (500 ml) Chicken or Dashi Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
  14. Prepare 2 tablespoons Soy Sauce
  15. Get 1 tablespoon Mirin

Tips for Making This Steamed Glutinous Rice with Chicken. Glutinous Rice With Chicken - Printable Recipe. Please Note: The recipe is written in metric. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate).

Instructions to make Chicken ‘Okowa’ Steamed Glutenous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
  5. Make soup by mixing all the ingredients.
  6. Place well-drained Rice in the rice cooker’s inner pot, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
  8. Sprinkle some toasted Sesame Seeds and chopped Spring Onions over the top and serve.

Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a classic dim sum dish at home with detailed video and step-by-step pictorial instructions. The taste of the glutinous rice hence is unbeatable after infused with all these flavors. In Hong Kong, you will be served with the glutinous rice and chicken wrapped in lotus leaves. The Malaysian called this version as Lotus Leaf Rice or 荷叶饭. The recipe in this post is about the glutinous rice in. "Okowa" is made of glutinous rice (Mochi-gome).

So that is going to wrap this up for this exceptional food chicken ‘okowa’ steamed glutenous rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!