Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low carb almond flour chicken pot pie casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Get pie crust
  2. Get 2 cup almond flour
  3. Make ready 3 tbsp coconut oil
  4. Prepare 1/2 tbsp salt
  5. Take 1/8 cup parmesan cheese
  6. Take 1 egg
  7. Take pot pie ingredients
  8. Take 1 lb chicken breast tenderloins
  9. Prepare 4 tbsp olive oil, extra virgin
  10. Take 1/2 tbsp pepper
  11. Get 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Get 1/4 cup sliced mushrooms
  13. Prepare 3/4 cup chicken broth
  14. Get 1 sage
  15. Get 1 rosemary
  16. Take 1 basil
  17. Prepare 12 oz Jar of Heinz fat free chicken gravy
  18. Make ready 2 tbsp butter (optional)

Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions.

Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

Paleo Low Carb Almond Flour Pizza Crust Recipe. You can make almond flour pie crust with or without the sweetener, so it works for low carb dessert recipes as well as for savory pies. I made it with your easy Tamale Pie Casserole dish. Have you ever tried to leverage this for a pizza dough? 🙂. Creamy chicken pot pie is low carb and gluten free.

So that is going to wrap it up with this special food low carb almond flour chicken pot pie casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!