Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheese and cinnamon empanadas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheese and cinnamon empanadas is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheese and cinnamon empanadas is something that I have loved my entire life. They are fine and they look fantastic.
I filled some with thinly sliced apples tossed with cinnamon ginger and allspice then added a small chunk of cream cheese. Another batch I added cream cheese with dried fruits and toasted walnuts and then tried a few filled with peanut butter and jam and another few I put apples and cheddar cheese together. These apple cinnamon empanadas (with a touch of caramel dulce de leche) also make excellent breakfast pastries.
To begin with this recipe, we have to first prepare a few components. You can have cheese and cinnamon empanadas using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheese and cinnamon empanadas:
- Make ready flour
- Get salt
- Take shortening
- Take extra cold water
- Make ready parmesan cheese or cotija cheese
- Make ready Cinnamon
- Get sugar
Experiment with the filling - some people like to add a little bit of chopped onion or use a variety of cheeses. The Best Cinnamon Sugar Empanadas Recipes on Yummly On ungreased large cookie sheet, unroll pie crusts. There's nothing like the smell of this Mexican empanada recipe.
Instructions to make Cheese and cinnamon empanadas:
- First, had the salt to the flour and mix it until salt is all over the flour.
- Cut the shortening in to the flour , and add the water make sure exact with the ingredients or texture of dough will change
- Mix everything with your hands until the dough is made on to a ball, and you can conpletely remove it from the bowl .
- Let the dough rest for a few hours for better consistency. If you dont have time you can start making it right away
- Preheat oven at 400°
- Mix the cheese with 2 or 3 spoonfuls of cinnamon, as well ad sugar. the stuffing you can alternate the ingredients i normally like it sweet so.i add kore sugar, and it has to look light brown after you have added the cinnamon
- grab lil balls of dough and roll them as thin as you can add a bit of cheese close it in half and with a pizza cutter or knife cut the dough that you have extra. they should look like a half circle. grab a fork and press it on the round part of he dough to avoid the cheese from coming out.
- Now, grab the empanada and add a little coat of regular sugar on top ONLY!
- Put them on an ungreased cookie sheet for 10-15 minutes or until they are golden brown.
The flaky dough and smooth pumpkin and cinnamon filling make this my favorite type of sweet bread (pan dulce). Popular in Argentina and Chile, these empanadas rely on corn and cheese for a creamy filling. For cheese empanadas it also helps if you mix different cheeses, for example queso fresco and mozzarella. You can also fill them with goat cheese and oaxaca cheese, really the combinations for cheese empanadas are endless, but I do recommend using a mix of a melty cheese with a flavorful but less melty cheese. Making empanadas is easy thanks to some help from Pillsbury dough.
So that’s going to wrap this up with this exceptional food cheese and cinnamon empanadas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
