Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stewed beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thick beef stew good eaten from a bowl or poured over biscuits. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Warm up with one of our comforting beef stew recipes. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
Stewed Beef is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stewed Beef is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook stewed beef using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Beef:
- Get 1-2 pounds stewing beef
- Get 2 tbs oil
- Take 1 large onion
- Make ready 2 tbs minced garlic
- Prepare 1 med green pepper
- Prepare to taste Salt, pepper & adobo
- Prepare 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
- Take 2 bay leaves
- Make ready Optional (to make thicker)
- Prepare 4-6 red skin potatoes, cut
- Get 1/4 c cold water
- Take 3 tbs corn starch
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Instructions to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables.
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