Tofu and lemongrass egg-fried rice
Tofu and lemongrass egg-fried rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu and lemongrass egg-fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu and lemongrass egg-fried rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tofu and lemongrass egg-fried rice is something that I’ve loved my whole life.

Lemongrass tofu is one of my favourite ways to enjoy tofu. My mom will make this dish anytime I It's super easy to make, quick to serve, and can be eaten on fresh spring rolls, over rice, or rice Add the tofu and soy sauce and stir fry, mixing well until the tofu has absorbed the flavour and is cooked. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok.

To begin with this recipe, we must prepare a few ingredients. You can cook tofu and lemongrass egg-fried rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and lemongrass egg-fried rice:
  1. Get 150 g rice
  2. Prepare 1 red pepper
  3. Take 1 onion
  4. Get 1 small tin of bamboo shoots
  5. Prepare 1 stalk lemon grass
  6. Prepare 1 head broccoli
  7. Prepare 4 cloves garlic
  8. Get 2 inches fresh ginger
  9. Prepare 6 tbs soy sauce
  10. Take 200 g natural tofu
  11. Get 2 eggs
  12. Prepare to taste salt, pepper, chilli flakes and soy sauce
  13. Prepare Olive oil and butter for frying

For example, leftover rice, frozen vegetables, eggs, and a block of tofu. Crack an egg into it and mix well. Add a pinch of salt and pepper. Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices).

Steps to make Tofu and lemongrass egg-fried rice:
  1. At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour.
  2. Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg.
  3. Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft.
  4. When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu.
  5. Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice.
  6. Season to taste with soy sauce, pepper and chilli flakes. Enjoy!

However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. The tofu absorbs some of the egg while lending its fattiness to reinforce that of the egg, as if it's an egg extender. Korean pajeons usually involve some rice flour and water. They are all the same ideas. · Egg Fried Rice is a delicious and hearty vegetarian recipe that can be served as a side or as a main dish! No more takeout when you can make this at home!

So that is going to wrap it up with this exceptional food tofu and lemongrass egg-fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!