Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Minestrone Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Minestrone Soup is something which I have loved my whole life. They are nice and they look fantastic.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Minestrone soup is an Italian classic!
To get started with this recipe, we have to prepare a few ingredients. You can have minestrone soup using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Take 2 tbsp. olive oil
- Prepare 1 tbsp. unsalted butter
- Get 2 large carrots, peeled and diced
- Make ready 2 stalks celery, diced
- Get 1/2 yellow onion, diced
- Prepare 4 cloves garlic, minced
- Take 1/4 cup (2 oz.) tomato paste
- Take 1/2 tsp. each oregano, dried basil
- Make ready 1/4 tsp. ground thyme
- Take 1 can (28 oz.) fire roasted crushed tomatoes
- Take 4 cups unsalted vegetable broth
- Make ready 2 bay leaves
- Take 3/4 tsp. salt
- Get 1/4 tsp. pepper
- Prepare 2 small potatoes, scrubbed and diced
- Prepare 1 zucchini, diced
- Get 1 yellow squash, diced
- Take 1 can (15 oz.) unsalted cannellini beans, drained and rinsed
- Make ready 1 cup ditalini pasta (or other small shape)
- Prepare 2 heaping cups spinach, roughly chopped
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup! Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
Steps to make Minestrone Soup:
- In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often.
- Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor.
- While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done.
- To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it… that way the pasta won't absorb all the liquid.
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.
So that’s going to wrap it up for this special food minestrone soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
