Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef tongseng. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Lihat bahan-bahan di kulkas, lalu langsung eksekusi.
Beef Tongseng is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef Tongseng is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Tongseng:
- Take 400 gr brisket, cut into bite size
- Prepare 6 small tomatoes or 2 medium tomatoes
- Take 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Prepare 2 green onions, cut 1 inch
- Take 1 Tbsp curry powder
- Take 2 lemongrass, bruised
- Take 3-4 kaffir lime leaves
- Prepare 2 Tbsp vegetable oil
- Make ready 350 ml water
- Make ready 1 Tbsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Prepare 1/2 tsp sugar
- Prepare 1/2 tsp beef bouillon
- Take 2-3 Tbsp sweet soy sauce
- Prepare fried shallots for garnish
- Prepare Ground spices:
- Prepare 4 cloves garlic
- Make ready 6 cloves shallots
- Get 6 red chili peppers
- Make ready 3 bird eye chili peppers (optional)
- Prepare 1 inch ginger
- Take 3 nutmeg
Beef tongue (also known as neat's tongue or ox tongue) is a dish made of the tongue of a cow. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Tongseng Sapi or Beef Tongseng, Indonesian Traditional food made of beef with curry like soup and sweet soy sauce and various spices. isolated on wooden background. Delicious gyutan recipe, barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Japanese.
Instructions to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Bumbu tongseng kambing, bumbu tongseng sapi, dan bumbu tongseng ayam bisa di beli dengan mudah di warung kecil maupun di pasar pasar tradisional, sehingga cara memasak tongseng cukup. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java.
So that is going to wrap this up with this exceptional food beef tongseng recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
