Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low-carb beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Low-Carb Beef Stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Low-Carb Beef Stew is something which I have loved my whole life. They’re nice and they look fantastic.
Boil the easy low carb beef stew. Bring the stew to a boil and reduce heat. Cove and let it simmer until the beef is tender.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Beef Stew:
- Get 10 sticks celery
- Make ready 30 baby carrots or equivalent
- Take 3 bunches radishes
- Take 1 yellow onion chopped
- Get 1 tsp garlic
- Take 2 tablespoons Worcestershire sauce
- Prepare 1.6 lbs stew meat (1 case)
- Get 30 oz beef broth (3 Campbells cans)
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Prepare Frozen corn - optional
- Make ready Frozen green beans - optional
- Make ready Frozen peas - optional
- Get 1/4 cup flour??? (New addition to try)
Sear the beef on both sides in batches so that the bottom of the pot is not over crowded; Let the pot heat back up in between batches. Remove the beef and set aside for now. While the beef is searing, get the veggies chopped! Carefully remove the cover, stir the stew to incorporate and season with salt and pepper to taste.
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
Serve this low carb beef stew as is, or over cauliflower mash. Today I'm sharing a fantastically flavourful Keto-friendly EASY Crockpot Low Carb Beef Stew Recipe with you all because I'm always asked for Keto Recipes. Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last. Other vegetables I have added are cauliflower, green beans, sweet potato, rutabaga, and radishes.
So that is going to wrap this up for this exceptional food low-carb beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
