Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood paella. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Read the Seafood Paella recipe, the iconic Spanish dish.
Seafood Paella is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Seafood Paella is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood paella using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- Take 4 tbsp Olive Oil
- Get 1/4 Diced Onions
- Get 1/4 Diced Green and Red pepper
- Prepare 2 tbsp Chopped or Minced Garlic
- Get 1/2 tbsp Saffron
- Get 1/2 tbsp Black pepper
- Get 1/2 tbsp Salt
- Take 1 packages Mixed Seafood mix
- Prepare 1 cup Yellow rice or parboiled rice
- Take 1 packages Pre-cooked clams
- Make ready 1 cup Chicken Broth
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. The paella may seem a little soupy when it first comes off the fire, but the rice will absorb the excess liquid in a few minutes.
Instructions to make Seafood Paella:
- Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
- Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
- Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
- Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)
Tip:This works well woth boneless, skinless chicken thighs as suggested by. Seafood paella recipe and how-to video. This paella recipe comes straight from Spain and uses Use the widest skillet you have if you don't have a paella pan. Bring the taste of traditional Spanish roots and coastal flavours to your mid-week meals with a classic seafood paella. Add the garlic and, before it begins to colour, add the tomato sauce.
So that’s going to wrap this up with this special food seafood paella recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
