Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eight treasures stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My mom's post: — This Spicy Eight Treasures Stir Fry is another everyday home cooking dish from the old days in Shanghai. I have to credit this recipe to my uncle; his version is the best I've ever tasted. My aunt and uncle both love spicy food, and they MUST have something spicy.
Eight Treasures Stir-fry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Eight Treasures Stir-fry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eight Treasures Stir-fry:
- Prepare <Main Ingredients> *This time I used these eight main ingredients
- Make ready 1/4 Wombok
- Get 1 Carrot
- Prepare 10 cm Daikon Radish
- Get 4 Shiitake
- Prepare 100 g Bamboo Shoots
- Take 250-300 g Pork Belly *thinly sliced
- Prepare 1/2 Squid
- Make ready 12 Prawns
- Prepare *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
- Prepare <Other Ingredients>
- Make ready 2 tablespoons Potato Starch
- Make ready 2 tablespoons Water
- Make ready 1 tablespoon Sesame Oil
- Make ready 1 tablespoon Rice Vinegar
- Prepare <Soup Ingredients>
- Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Get 1 small piece Ginger *grated
- Take 1/2-1 teaspoon Salt
- Prepare 1 tablespoon Mirin
- Get 1/2 tablespoon Soy Sauce
- Make ready White Pepper as required
Build a potato nest and fill it with a saucy stir-fried dish of quail eggs and colourful jewels. A modernized eight treasure rice that tastes better than the traditional version. The recipe uses ingredients that are easy to source. Stir thoroughly until the sugar melts and the rice is evenly coated with oil.
Instructions to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
- Place Potato Starch and Water in a small bowl or cup and mix well.
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
- Add the soup and cook a few more minutes until vegetables are cooked.
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
- Sprinkle Rice Vinegar over and stir.
- Enjoy with freshly cooked rice.
Press the seasoned rice into the bowl with the toppings. Be careful not to disturb the pattern. See great recipes for Eight Treasures Stir-fry too! In Chinese tradition, eight is a lucky number. Butterfly's Shadow Beneath The Moon, Yue Xia Die Ying, 月下蝶影.
So that’s going to wrap this up with this special food eight treasures stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
