Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy chicken paella. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. This easy chicken paella recipe uses the delicious, mild, tasty and somehow addictive chicken meat as the only ingredient of animal origin and the essence of traditional Spanish paella.
Easy Chicken Paella is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Chicken Paella is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook easy chicken paella using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Paella:
- Prepare paella
- Take salt and pepper
- Get olive oil
- Prepare boneless chicken breasts
- Get plain flour ( for dusting )
- Prepare paella rice (can use risotto rice)
- Prepare pancetta (or smokey bacon)
- Prepare chorizo
- Prepare onion - finely chopped
- Make ready garlic cloves chopped finely
- Get hot chicken stock
- Get smoked paprika
- Take pinches of saffron
- Make ready handfulls of fresh or frozen peas
- Make ready king prawns (optional, can use any seafood)
An authentic-tasting chicken and chorizo paella recipe that conjures up memories of sunny days in Spain. Stir through the paella rice, then add the saffron and stock. Put a lug of oil into a large lidded shallow casserole or paella pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo. Our Easy Chicken Paella recipe brings a satisfying favourite to the table.
Instructions to make Easy Chicken Paella:
- preheat oven to 190c or gas mark 5
- season chicken breasts, lightly dust with flour
- heat a large wok or paella pan with olive oil
- brown the chicken breats in the pan
- once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
- whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
- then add the garlic and onion, cook until soft
- in the meantime, infuse half the stock with the saffron.
- then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
- after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
- cook for a further 10 minutes.
- take the chicken out of the oven, cut in to large chunks.
- add the chicken to the pan and cook for another 5 minutes.
- check the rice is fully cooked before serving, enjoy!
With the classic combination of chicken, sausage and shrimp, you'll be sure to please everyone at dinner! Our chicken and prawn paella is bursting with flavour and so easy to cook! This classic one-pot Not all traditional paella recipes use chicken, but we like it better this way. The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor.
So that is going to wrap it up with this exceptional food easy chicken paella recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
