Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asian style turkey meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Asian style turkey meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Asian style turkey meatballs is something which I have loved my whole life. They’re fine and they look wonderful.
Watch me attempt to make Asian Style Turkey Meatballs! Please like, comment, subscribe, and share(: Thank you!! These Asian inspired meatballs are out of this world!
To get started with this recipe, we must prepare a few components. You can cook asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian style turkey meatballs:
- Get 1/4 cup panko crumbs
- Get 1-1/4 lbs 93% lean ground turkey meat
- Make ready 1 large egg
- Get 1 tbsp ginger, grated
- Get 1/2 tsp kosher salt
- Prepare 1/4 chopped fresh cilantro
- Get 3 scallions, chopped
- Prepare 1 tbsp low sodium soy sauce
- Take 2 tsp sesame seeds
- Make ready 3 tbsp Dipping sauce: reduced sodium soy sauce
- Make ready 1 1/2 tsp sesame oil
- Make ready 1 1/2 tbsp lime juice
- Take 1 1/2 tbsp water
- Make ready 1 tbsp chopped scallion
These meatballs are perfect served over rice or noodles! In the meantime, in a second saute pan, or wok, over very high heat, add the sesame oil and pak choi. Meatballs are not something I grew up eating, I don't think I'd ever tried any until I was an adult. I wrongly assumed that meatballs were an American creation but according to I don't make any claims that my Gluten Free Turkey Meatballs are in anyway authentic, likewise for the Asian style sauce.
Steps to make Asian style turkey meatballs:
- Prepare all ingredients
- Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
- Gently mix with your hands until combined well.
- Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
- For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
- Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.
These Asian Turkey Meatballs are easy to make and make a nice change to traditional Italian style meatballs! My kids will always give me an enthusiastic But I introduced them recently to these Asian turkey meatballs and they were just as impressed with them as they are with my regular meatballs. I served them taco-style, in a big lettuce leaf with crunchy cabbage and a spicy sauce. No one likes a tough meatball. So I used my Tasty Turkey Burger recipe as a guide and used tomato paste for flavor and moisture, as well as shiitake Here are some ways to serve these Asian Turkey Meatballs Asian Turkey Meatballs.
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