Crab Omelette Rice Bowl
Crab Omelette Rice Bowl

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crab omelette rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crab Omelette Rice Bowl is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crab Omelette Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.

Add a half of Crab Meat and a half of the cooked extra ingredients and mix to combine. Half fill a bowl with freshly cooked rice and place the omelette on top. Today's dish was originally called 天津芙蓉蛋飯 (Crab Omelette on Tenshin rice bowl) as the omelette was made like the Chinese omelette called Egg Foo Young (芙蓉蛋) and the rice was Tenshin rice (天津飯).

To get started with this recipe, we have to first prepare a few components. You can cook crab omelette rice bowl using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crab Omelette Rice Bowl:
  1. Take 4 Eggs
  2. Get 100 g Crab Meat *loosened or flaked
  3. Prepare 1 Spring Onion *finely chopped
  4. Get Salt & White Pepper
  5. Take Optional Extra Ingredients *eg. Black Fungus OR Shiitake, Cooked Bamboo Shoot, Carrot, etc
  6. Take Oil for cooking
  7. Make ready 2 servings Freshly Cooked Rice
  8. Take <Sauce>
  9. Get Chicken Stock 1/2 cup *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  10. Make ready 1 tablespoon Sugar
  11. Get 1 tablespoon Soy Sauce
  12. Take 1/2 tablespoon Rice Vinegar *add extra if you like it more sour
  13. Get 1/2 tablespoon Potato Starch Flour
  14. Make ready Salt *as required

You can use it if you. The Rice/Serving: To serve the tenshindon, put a generous helping of rice (enough for two) into a bowl, then invert this in a larger bowl. This will give you a dome-shaped mound of rice that you can serve the omelette over. When you pour the sauce over everything, it forms a sort of 'egg island' in the middle.

Steps to make Crab Omelette Rice Bowl:
  1. Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
  2. For the Omelette, if you add extra ingredients, cook with small amount of Oil and lightly season with Salt & Pepper.
  3. You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Add a half of Crab Meat and a half of the cooked extra ingredients and mix to combine.
  4. Heat 1 tablespoon Oil in a small frying pan or wok, cook the egg mixture to form a round omelette. Do not over cook.
  5. Half fill a bowl with freshly cooked rice and place the omelette on top.
  6. Repeat the process.
  7. Heat the saucepan with the sauce ingredients in it, stirring constantly, until the sauce is thickened.
  8. Pour the sauce over the omelette and enjoy.

Combine ingredients for the omelette in a bowl. Heat vegetable oil in a wok/pan on high heat. Pour in the egg mixture to make a round omelette. Crab and rice omelette Filled with spicy stir-fried rice and fresh crab meat, this delicious omelette makes for an easy yet sophisticated dinner or lunch. It is a curative item that restores Link's health.

So that is going to wrap this up for this special food crab omelette rice bowl recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!